They promise golden, crispy fries with 90% less oil.
They’re fast.
They’re easy.
They’re the hero of weeknight dinners.
But behind the convenience, there’s a growing danger that’s caught the attention of fire departments, safety experts, and consumer watchdogs:
Air fryers are causing fires — and more than you think.
From kitchen counters catching fire to homes damaged by electrical faults, real incidents are on the rise.
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And the scary part?
Most of these fires are preventable.
So if you own an air fryer — or are thinking about buying one — this guide is essential.
Because nothing ruins “crispy chicken night” faster than a trip to the fire station.
Let’s dive into what’s really happening, why it happens, and how to use your air fryer safely — so your dinner gets crispy, but your kitchen doesn’t go up in flames.
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🔥 The Alarming Rise in Air Fryer Fires
Fire departments across the U.S., U.K., and Canada have reported a spike in air fryer-related fires over the past few years.
In 2023, London Fire Brigade issued a public warning, calling air fryers a “major cause” of kitchen fires.
The U.S. Consumer Product Safety Commission (CPSC) has recorded multiple recalls due to overheating, electrical faults, and melting components.
Insurance companies are now seeing more claims linked to air fryer misuse — especially in small kitchens and rental units.
Why the surge?
Popularity.
Misuse.
Poor placement.
And some models with design flaws.
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⚠️ How Air Fryer Fires Start: 5 Common Causes
1. Grease or Oil Buildup:
